airline food

For many travelers departing from the United States, choosing a foreign carrier over a domestic airline isn’t just about getting from point A to point B. It’s about the experience—an …

I’ve flown Virgin Atlantic Upper Class before. Lie-flat seat, better food, better service, better everything — the kind of experience that makes you think, “Yeah… I could get used to …

You’ve got to hand it to Starbucks. They took something that started as an internet rumor and turned it into an actual marketing strategy. For years, “secret menu” drinks were …

Singapore Airlines is known for its exceptional service no matter where you’re flying from — but if you’ve ever taken one of their long-haul flights from Singapore itself, you might …

One of our readers wrote to us the other day and asked if it was true that pilots and co-pilots are required to eat different meals. The answer to this …

When you pay for first class — whether you do it with cash, miles, or an upgrade — you naturally expect a little something extra. That typically includes more space, …

Food & Wine Magazine is a U.S.-based monthly periodical founded in 1978. For nearly 50 years, it’s been teaching about food and drink around the world, complete with recipes, cooking …

We’ve written about complaint letters in the past: The complaining business class passenger who got what was coming to him The hotel owner who reamed a guest for their complaint …

For most of us, airline food has been pretty lousy for decades. What had been lovely meals during the golden age of travel, like what we got to have at …

Different cultures eat different things. There are foods that others say are “ethnically American,” and there are foods well known to be “ethnically” from other places. Canada’s Nanaimo Bars. Vietnamese …