Part 2 of 9: On board the ship & getting my bearings.

In August of 2009, I (Sharon) deserted my husband Joe and our puppy Dobby (at the time we had had her for about a month and a half) to go on a cruise to Alaska with the choir of which I was a member at the time (we were booked to sing on the ship). Some of my writing style has changed since 2009, some of my snark is exactly the same and heaven knows that cameras and photos have improved in the past 8 years, but here is the trip report I wrote about those adventures…the good, the bad and the ugly! To get up-to-date on the trip, click here for Part 1.

Saturday, August 15, 2009 (Going On Board)

I  woke up at 8am and went to the Starbucks in the hotel (did you hear that? A Starbucks IN THE HOTEL! Joy of joys! [Modern day note: friendly reminder that in 2009, there were not NEARLY as many Starbucks around as there are nowadays]) and got coffee. I finally got the rest of my stuff packed up, put my cruise information on my suitcases and went downstairs to meet everyone.

This was my first trip with this choir and the first time I was meeting the vast majority of the 50-something people with whom I was traveling. We were told to wear specifically-designed shirts for identification though, so it was easy to pick other choir members in a crowd – all of whom were British, save for 3 of us from Orlando and 2 from Tampa. So every time I bumped into one and said hi, I was greeted with, “Oh, you’re one of the alaskabusAmericans!” It was kinda fun (grin). There was one woman who said it before I even said anything – I was like, “Does it show?” But it was only because she knew everyone else on the trip and I was “new”.

So we all loaded onto the bus and away we went. It was a quick trip (15 minutes, tops) and when we arrived we had to wait on line for Immigration since we would be traveling from Canada to the US. The wait for that was pretty long – lots of people going on cruises! But eventually we got through and were allowed to board the ship.


The Lido Buffet

We were told that our cabins were not quite ready so we were invited to have lunch at the Lido Restaurant. It was a buffet, with salads, sandwiches, roast beef and rotisserie chicken. I got a salad and some chicken, along with an herbal green tea that was much better than I anticipated. I ate with a handful of British choir people – as always, I’m horrible with names but they were all very nice.

Once they announced that our cabins were ready, I found mine (6027) and since my luggage wasn’t delivered yet, I started wandering the ship to sign up for stuff and get a general lay of the land. I signed up for a few Spa treatments, checked out some of the bars, etc.

OLYMPUS DIGITAL CAMERAOur emergency drill was scheduled for 4:15pm. After I put on my lovely orange flotation device (it was stored on the top shelf of my closet…what a trip it was to try to reach…how I wished I had a roomie who could have gotten it for me! I miss you, Joe! LOL!), the alarms went off and I went to Deck 3, as instructed.

Once we were done with the emergency drill, I went back to my cabin, to see that my luggage had been delivered so I spent some time unpacking, organizing, etc. I had no idea I had brought SIX pairs of shoes (not including slippers or the shoes I was wearing. Just call me Imelda Marcos, I guess!).

We left port not long after that, so I went up to Deck 9 to hang out with everyone while we began our trip in earnest. I bumped into Caroline and Sue again (we’ve bumped into each other no less than 5 times so far – I’m not sure who is stalking who, LOL!), plus several other Sing Live Brits (Colin, Ian, Ann, Jean, Pauline, Sue, Jane, etc.) and Celeste and Esther from Tampa (BTW, we discovered that us 5 Americans have our own table…we figure it’s so we can understand each other, what with the language barrier and all, LOL!).


We were scheduled to queue up for dinner at 7:45pm so I left around 7ish to (A) find the Internet Cafe for further reference (they had a special where you got an extra 20 minutes if you signed up before 10pm) and (B) change my clothes and get ready for dinner.

OLYMPUS DIGITAL CAMERADinner was on the 3rd floor, in the Vista Dining Room and, as I said, us 5 Americans had our own table (#63). There were several choices of salads, soups, appetizers and main courses, with wine by the bottle or the glass. The food was really, really good. I got the mussels in a wine sauce for an appetizer, almond encrusted salmon (with shaved zucchini and mashed potatoes) and coffee and a baked Alaska for dessert (covered in raspberry sauce. I never saw a baked Alaska that wasn’t flambe, but this one wasn’t. A “ship thing,” I’m sure. It was still good, though).

After dinner was done I went up to the Internet Cafe to sign up for my plan and get some blogging done so I could go to bed. And so it is.


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