It’s not often that a restaurant inside a theme park gets recognized among the world’s finest. It’s even rarer for one to keep that acclaim.
But that’s exactly what happened when the 2025 MICHELIN Guide for Florida was released. Victoria & Albert’s, located at the Grand Floridian Resort & Spa, retained the MICHELIN Star it first earned in 2024—solidifying its place as a standout in the world of fine dining.
Even more remarkably, according to the Disney Parks Blog, it remains the only restaurant in the U.S. that is both owned and operated by a theme park destination to hold this prestigious honor.
What Makes a MICHELIN Star So Special?
The MICHELIN Guide has awarded stars for nearly a century, and earning just one means a restaurant is in elite company. The evaluation process is famously secretive: anonymous inspectors visit multiple times, pay for their own meals, and assess everything from technique and ingredient quality to consistency and overall experience.
Here’s a quick breakdown of the stars:
- One Star: A very good restaurant in its category
- Two Stars: Excellent cooking, worth a detour
- Three Stars: Exceptional cuisine, worth a special journey
So when a restaurant inside a family vacation destination earns a star—and keeps it—it’s not a gimmick. It’s a serious accomplishment.
Our Experience at This Culinary Gem
We’ve had the chance to dine at Victoria & Albert’s a few times over the years, and each visit has been nothing short of extraordinary. Our most recent meal, which we documented in this photo-heavy post, was unforgettable.
The service was flawless, the ingredients world-class, and the attention to detail rivaled anything we’ve experienced elsewhere. From Miyazaki Wagyu to Dover Sole, each course felt like a masterclass in precision and creativity.
While we’ve never managed to snag a seat at the Chef’s Table—a highly sought-after spot located right inside the kitchen—we’ve heard it’s a once-in-a-lifetime experience that puts guests up close with the artistry behind the meal.
Know Before You Go
Reservations are essential, and the restaurant maintains a dress code. Guests must be at least 10 years old, and it’s not a quick or casual meal—expect a multi-course tasting menu designed to be savored over several hours. But for those seeking an elevated experience far beyond what you’d expect from a theme park, this place absolutely delivers.
Final Thoughts
It’s easy to assume that dining in a theme park means fast food, character breakfasts, or overpriced burgers. But Victoria & Albert’s continues to raise the bar—and remind us that excellence can be found in the most unexpected places.
If you’ve ever dreamed of pairing world-class cuisine with a magical vacation, this is one reservation worth planning your entire trip around.
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