I’ve often heard the refrain “It’s so touristy there” when talking about a location. It’s usually said by someone who insists that the only way to travel is to “live…
restautants
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We recently flew through Atlanta Airport to get from Orlando to San Antonio. On our flight to Atlanta, we were on an internationally configured 767-400ER and that’s why I think…
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We’ve been to Key West several times since 2010 (Sharon also went an additional time in 2008). It’s a quick getaway for us, within driving distance or a short flight…
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Weekly Recap
Marriott Cancellation Policy Change, How To Keep Membership Rewards When You Cancel AMEX, Will Bedbugs Die Without Us In Hotels?, & More!
by SharonKurhegby SharonKurhegHey travel friends, it’s Saturday! Although if you’ve been smart and staying at home, it’s kind of hard to keep track. So for those who need to hear it –…
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Travel
Chris’s Experience: Driving Across The U.S. Now Is Like Never Before
by SharonKurhegby SharonKurhegWe all know how much coronavirus has affected people’s ability to fly from place to place. International flights are nearly gone, and even domestic flights are greatly curtailed. I think…
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Food & BeverageNew York City
The Strangest Restaurant Bathroom I’ve Ever Experienced
by joehegby joehegI don’t know what it is about restaurant bathrooms that make designers feel they have carte blanche to make bold decisions on what’s appropriate and what’s not. I saw this…
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Credit CardsFood & BeveragePoints & Miles
When Paying The Check At A Restaurant, I Froze When I Needed To Pull A Card Out Of My Wallet
by joehegby joehegI guess there are worse problems to have than not knowing which is the best card to pull out of my wallet when paying for a meal. When I went…
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AirlinesAirportsContests & SweepstakesCredit CardsFood & BeveragePoints & MilesTips and TricksTravel
Getting Past TSA More Easily, Delta/American Joining Forces, Timeshares Aren’t So Bad, & More!
by SharonKurhegby SharonKurhegWoop woop, it’s the weekend! Happy Saturday, everyone! Here’s a quick recap of the posts we wrote this week: This week Joe wrote about: His review of an incredible Italian…